Comfort Food

I decided not to go to the grocery store yesterday, so supper was whatever I could find in the fridge and cabinets. I came up with this German inspired venison summer sausage-kraut dish. I have tons of these babies in my freezer, so I needed something new to do with it.

1 chunk of summer sausage
1 can sauerkraut
1 onion
salt and pepper

I sliced the summer sausage into disks, then cut those into bite sized chunks. Sliced the onion and sauteed it in some oil, added the sausage chunks. I cooked this until onions were soft and sausage was slightly browned. Add the can of sauerkraut and cook until hot. Give it a dash of salt and pepper, and you are done.

Easy and delicious. I served with some green beans and kids and husband ate. (without too much complaining!)